INDIAN BUTTER CHICKEN RECIPE AND COOKING METHOD
Butter Chicken is a delicious dish and a perfect meal for curry lovers and Making butter chicken has never been easy… Here is as easy way to cook this absolutely delicious recipe.
INGREDIENTS AND COOKING METHOD
INGREDIENTS
- 500 Gms Chicken
- 3 tbspn curd
- 1 tbspn Redchilly powder
- 1 tbspn dhania jeera powder
- 1 tbspn tandoori chicken masala
- 1 tbspn ginger garlic paste
- 1 tspn garam masala powder
- 1 tspn haldi
- 2 tbspn onions barista
- 3 tbspn tomato ketchup
- 50 ml fresh cream
- 1 tspn kastoori methi
- 2 tbspn butter
- 3 tbspn oil
METHOD FOR BUTTER CHICKEN
Step1 – Marinate chicken in curd, dry masalas, ginger garlic paste and salt for 2 hours, pressure cook it and shred the chicken. Step2 -Heat oil and butter, add kastoori methi followed by birista and tomato ketcup, saute it till oil seprates. Step3 – Now add the shreded chicken and all the masala left in the cooker. Step4 –Cover and cook on low heat for 15-20 mins and in the end add fresh cream and mix. Garnish and serve hot!!!!
HOW TO MAKE A TASTY FRENCH TOAST
Delicious French Toast
There is nothing much better than a superb french toast for specail sunday break fast.All you need is Sliced Bread , Eggs, Milk and few spices to make tasty French toast for Quick and easy Sunday special break fast ..
Quick To Make AND Yumm To Eat ..
INGREDIENTS FOR FRENCH TOAST
- 8-10 slices of brown bread (bot a day or two back)
- 2 eggs whipped
- 150ml milk at room temperature
- 1tspn vanila essence
- 3 tbspn condensed milk
- 3 tbspn powdered sugar
METHOD FOR FRENCH TOAST
- STEP1– In a blender mix in the milk, eggs, sugar, vanilla and condensed milk.
- STEP2– Remove the mixture in a flat bowl and dip in the slices of bread in them.Allow them to soak in for a couple of minutes
- STEP3- Heat a non stick pan and add sum butter and fry each French toast individually till golden brown on both sides
I like to serve french toast wit a drizzle of honey and some fresh fruits, it was banana and chocochips today.
